Paul Harris brings over 30 years of catering and culinary experience to Conference Aston

Birmingham's leading residential events venue, Conference Aston, has appointed a new Executive Head Chef with an impressive career spanning 30 years in the catering and culinary industry.

Paul Harris has honed his craft within privately owned and group hotels across the Midlands, earning a reputation for excellence in managing all aspects of food service operations.

His expertise extends beyond the intricate art of cooking to the design and presentation of exquisite dishes. This mastery shines at Conference Aston, where creative chefs and exceptional restaurant spaces elevate catering services far beyond the ordinary.

Throughout his career, he has successfully led menu planning initiatives and introduced innovative culinary concepts across various venues, consistently delivering notable dining experiences. His expertise and creativity have significantly enriched Conference Aston’s renowned culinary team.

At Conference Aston, Paul will oversee a talented team of seven chefs and four kitchen porters. His passion for mentoring and nurturing the next generation of culinary professionals is evident as he shares the extensive knowledge and expertise he has gained throughout his career.

Samantha Brown, Head of Conference Aston, said: “As the Executive Head Chef, Paul is committed to elevating the dining experience at Conference Aston, ensuring that creativity, quality, and passion are reflected in our culinary offerings. His appointment marks an exciting new chapter for Conference Aston, and we are confident that his leadership will further enhance our status as a premier events venue in Birmingham.”

Paul Harris, Executive Head Chef at Conference Aston, added: “The catering team at Conference Aston has an outstanding reputation, and I am proud to work alongside such amazing chefs, front of house staff, and managers. Together, we will continue to deliver outstanding culinary experiences for all our guests.”